VEG soup🍒🍐

 VegSoups 

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one of the healthiest appetizers that praise your meal perfectly. They are easy to put together and are full of tempting flavors. One such lip-smacking soup recipes is Rice And Vegetable Soup. Made with the richness of rice and numerous vegetable inclusive of carrot, cauliflower, spring onions and tomatoes, this soup recipe can be adored by your children too! You can pair this delicious recipe with toasted garlic bread and supply yourself a tempting dinner party to gorge on. Personalize your soup by including any other vegetable of your preference and take pleasure in the yummy flavors of this dish!

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INGREDIENTS OF RICE AND VEGETABLE SOUP

eight Servings

1 cup rice

water as required

four tablespoon subtle oil

1/2 teaspoon freshly floor black pepper

1 1/four cup cauliflower

half of cup tomato

8 cup vegetable broth

half cup carrot

half of teaspoon salt

2 tablespoon celery

HOW TO MAKE RICE AND VEGETABLE SOUP

Step 1 / 4

Heat sufficient water in a pan and add rice in it. Allow the rice to be cooked on medium flame until they get smooth. Drain the water and preserve the rice apart for further usage. On a slicing board, chop tomatoes, cauliflower, carrots and celery. Keep them apart till needed again.

Step 2 / four

Take a deep-bottomed pan, preserve it on medium flame and warmth delicate oil in it. Once the oil is warm enough upload the chopped greens in the pan and stir fry for three minutes.

Step three / four

Now cautiously pour the vegetable broth inside the pan observed by salt and pepper. Combine all the elements and permit the aggregate to be cooked for a few minutes.

Step four / 4

Finally add the cooked rice (see step-1) within the prepared mixture. Serve short.